Calamari salad
1 Packet Lettuce
2 x Granadilla (or Pulp)
100ml White wine vinegar
50 ml Extra Virgin Olive Oil
250 g Cocktail Tomatoes
Various garden peppers – red, green & yellow
15 ml Fresh Fennel
1 Lemon cut into wedges
Fresh Lemon Juice for Calamari
1 Kg Calamari strips
6 Radishes / sliced
10ml butter
15 ml Ina Paarman Cajun Spice
Put a pan on the stove until hot, place butter, calamari, 15 ml fennel inside pan.
Drizzle lemon juice & Cajun spice over calamari until well cooked and serve.
Vinaigrette /Reduction
2 x Granadillas/ Pulp
10ml castor sugar
100ml white wine vinegar
50ml extra virgin olive oil.
(Serves 6)